Ørjan Johannessen (29, Norway) with his baby, after winning the Bocuse d'Or, the world's greatest culinary competition in Lyon with the trophy in his hand.

Who else could answer this question other then himself? Here is how:

And he also told me some words about how he celebrated the Bocuse d'Or:

This is team Bocuse d'Or Norge with Paul Bocuse in the kitchen of the 3 Michelin-starred restaurant l'Auberge du Pont de Collonges. And a huge pate en croute for breakfast.

And this is all three chefs from the podium with Paul Bocuse and his son, Jerome Bocuse:

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