Photoessay about Fritz Sendlhofer, preparing Käsespätzle (the Austrian/South German mac and cheese...) in his hut on the mountain above Zell am See, Austria. He has also won several World Championships and other awards with his beard in the category Garibaldi...
Here is short mood video about the preparation:
He also brews his own beer and has an amazing collection of saws and beer jugs: [click to enlarge!]
And the cooking in the hut:
The end result, amazing: